At Rare Steakhouse, we make every occasion memorable with our carefully crafted set menus, designed to suit a wide range of tastes and budgets. Whether you’re planning a business lunch, family celebration, year-end function, or festive gathering, our set menu options combine premium steaks, fresh seafood, hearty chicken dishes, and indulgent desserts—all served with our signature Rare hospitality.
200g SIRLOIN OR RUMP Grilled with a choice of traditional basting or an olive oil & ground black pepper mix. Topped with a herb butter. Served with a choice of starch or vegetables or a side salad CHICKEN SCHNITZEL OR GRILLED CHICKEN BREAST Crumbed & deep fried until golden or grilled to perfection, served with a choice of a cheese or mushroom sauce and a choice of starch or vegetables or a side salad BATTERED HAKE Beer battered hake served with homemade tartare sauce and a choice of starch or vegetables or a side salad. BEEF OR CHICKEN CHEESE & BACON BURGER 200g Pure beef patty or grilled chicken breast, lettuce, tomato, caramelised onion, homemade burger sauce and pickled cucumber topped with crispy bacon & a slice of cheddar. Served with chips CHICKEN AVO & FETA SALAD Mixed lettuce leaves, Rosa tomatoes, sliced cucumber & red onion topped with grilled chicken breast strips, avo, pumpkin seeds and crumbled feta PORK CHOPS Grilled or crumbed, served with a choice of starch or vegetables or a side salad
ITALIAN KISSES served with cream VANILLA ICE CREAM AND CHOCOLATE SAUCE ROOIBOS MALVA served warm with vanilla custard CRÈME BRULEE
R260PER HEAD EXCLUDING 10% SERVICE CHARGE
ON THE TABLE – GREEK SALAD AND GARLIC BREAD
200g SIRLOIN OR RUMP Grilled with a choice of traditional basting or an olive oil & ground black pepper mix. Topped with a herb butter. Served with a choice of starch or vegetables or a side salad CHICKEN SCHNITZEL OR GRILLED CHICKEN BREAST Crumbed & deep fried until golden or grilled to perfection, served with a choice of a cheese or mushroom sauce and a choice of starch or vegetables or a side salad HAKE & PRINCE PRAWN COMBO Fried hake topped with two perfectly grilled prawns & home made tartar sauce Served with a choice of starch or vegetables or a side salad PENNE ALFREDO A cream sauce with mushrooms, chicken breast strips & parmesan cheese SAUCY BURGER 200g Pure beef patty, lettuce, tomato, caramelised onion, homemade burger sauce and pickled cucumber, cheddar cheese & topped with a sauce of your choice. Served with chips PORK CHOPS Grilled or crumbed, served with a starch, vegetables or a side salad
ROOIBOS MALVA served warm with vanilla custard ITALIAN KISSES 2 hazelnut and 2 caramel served with cream VANILLA ICE CREAM AND CHOCOLATE SAUCE CRÈME BRULEE
R325 PER HEAD EXCLUDING 10% SERVICE CHARGE
200G SIRLOIN OR RUMP WITH A TOPPING OF YOUR CHOICE Served with a choice of starch or vegetables or a side salad Toppings-Bacon, avo & feta/Fig biltong & blue cheese/Jalepeno chutney with fried camembert/Grilled mushrooms, Portugese sauce & a fried egg 300G SIRLOIN OR RUMP Grilled with a choice of traditional basting or an olive oil & ground black pepper mix. Topped with a herb butter. Served with a choice of starch or vegetables or a side salad EISBEIN Slow cooked till tender and finished off with our traditional basting or crispy fried. Served with sauerkraut, sweet mustard and a choice of starch or vegetables or a side salad HAKE AND CALAMARI COMBO Battered hake and calamari with roasted garlic, fresh lemon and zest, chilli and a touch of cream. Served with a choice of starch or vegetables or a side salad FLAME-GRILLED DEBONED CHICKEN Whole deboned chicken with wings, flame grilled to perfection with a peri-peri or lemon herb sauce. Served with a choice of starch or vegetables or a side salad
ITALIAN KISSES 2 hazelnut and 2 caramel served with cream CRÈME BRULEE VANILLA ICE CREAM AND CHOCOLATE SAUCE CHOCOLATE BROWNIE with salted caramel & served with vanilla ice cream
R385 PER HEAD EXCLUDING 10% SERVICE CHARGE
GARLIC SNAILS Flambeéd with brandy, roasted garlic and cream sauce served with crusty bread CHICKEN LIVERS PERI PERI Sauteéd with onion, garlic and plum tomato served with crusty bread BOEREWORS Flame-grilled boerewors served with a Portuguese dipping sauce GREEK SALAD Danish feta, olives, cucumber, tomato and red onion dressed with a homemade vinaigrette HALLOUMI CHEESE Deep fried served with sweet chilli sauce 4 FULL WINGS with barbeque basting or lemon herb or peri-peri
Served with a choice of starch or vegetables or a side salad 300G SIRLOIN OR RUMP Grilled with a choice of traditional basting or an olive oil & ground black pepper mix. Topped with a herb butter PRAWNS 6 Queen prawns served on a bed of rice with a garlic butter, lemon butter and peri-peri sauce COUNTRY CHICKEN BREASTS Panko crumbed chicken breast fried till golden, topped with a rich Napoletana tomato sauce, creamed spinach and melted mozzarella cheese SIRLOIN & CALAMARI 200G Sirloin & succulent calamari in roasted garlic, fresh lemon and zest, chilli and a touch of cream. RIBS 500g Pork or Beef ribs grilled and finished off in our traditional basting
CARAMEL AND ROASTED ALMOND BAKED CHEESE CAKE ROOIBOS MALVA served with vanilla custard ITALIAN KISSES 2 hazel nut and 2 caramel served with cream CHOCOLATE BROWNIE with salted caramel & served with vanilla ice cream
R445 PER HEAD EXCLUDING 10% SERVICE CHARGE
AVOCADO RITZ Sun-ripened avocado topped with prawn tails tossed in a tangy seafood sauce CAMEMBERT Panko crumbed and deep fried topped with maple cured bacon and maple syrup TRINCHADO RARE STYLE Slices of beef pan-fried with roasted garlic, peri-peri, paprika, red wine and finished off with fresh cream and served with crusty bread 6 FULL CHICKEN WINGS with barbeque, lemon herb or peri-peri CALAMARI Grilled with roasted garlic, fresh lemon and zest, chilli and a touch of cream
Served with a choice of starch or vegetables or a side salad 300G FILLET Served with a sauce of your choice KINGKLIP Grilled and finished with extra-virgin olive oil, oregano, lemon zest and lemon juice or a spicy sauce of garlic, chilli, lemon juice, peri-peri and paprika LAMB CURRY slow cooked & served in a Durban styled curry. Served with basmati rice and fresh coriander FLAME-GRILLED DEBONED CHICKEN Peri-peri, lemon and herb chicken, deboned and cooked to perfection 600G T-BONE Finished in our traditional basting or pepper mix and herb butter 1kg PORK OR BEEF RIBS Basted and grilled to perfection
CARAMEL AND ROASTED ALMOND BAKED CHEESE CAKE CRÈME BRULEE ITALIAN KISSES 2 Hazelnut 2 Caramel served with cream RICH CHOCOLATE MOUSSE served with cream VANILLA ICE CREAM WITH BAR-ONE SAUCE
R545 PER HEAD EXCLUDING 10% SERVICE CHARGE
Each guest can choose their preferred dish from a curated list.
All-inclusive per-head pricing with generous portions.
Perfect for group bookings, private functions, and festive events.
