At Rare Steakhouse, we make every occasion memorable with our carefully crafted set menus, designed to suit a wide range of tastes and budgets. Whether you’re planning a business lunch, family celebration, year-end function, or festive gathering, our set menu options combine premium steaks, fresh seafood, hearty chicken dishes, and indulgent desserts—all served with our signature Rare hospitality.
200g SIRLOIN Grilled with a choice of traditional basting or olive oil, pepper mix and herb butter. Served with a choice of starch or vegetables or a side salad CHICKEN SCHNITZEL Crumbed, deep fried until golden, served with a choice of a cheese or mushroom sauce and a choice of starch or vegetables or a side salad BATTERED HAKE Beer battered hake served with homemade tartare sauce and a choice of starch or vegetables or a side salad. CHIPOTLE BURGER 200g Pure beef patty, lettuce, tomato, caramelised onion and pickled cucumber topped with smokey chipotle mayo, bacon, mozzarella cheese and avocado. Served with chips. SALMON SALAD Smoked salmon, avocado, fried capers, onion, lemon zest, boiled potatoes with a lemon vinaigrette. PORK CHOPS Grilled or crumbed, served with a choice of starch or vegetables or a side salad
ITALIAN KISSES served with cream VANILLA ICE CREAM AND CHOCOLATE SAUCE ROOIBOS MALVA served warm with vanilla custard RICH CHOCOLATE MOUSSE served with cream
R245 per head
ON THE TABLE – GREEK SALAD AND GARLIC BREAD
200g RUMP Grilled with a choice of traditional basting or olive oil, pepper mix and herb butter. Served with a choice of starch or vegetables or a side salad and a sauce of your choice CHICKEN SCHNITZEL Panko crumbed, deep fried till golden, served with a choice of mushroom or mushroom sauce. Served with a choice of starch or vegetables or a side salad. CALAMARI Succulent grilled calamari with roasted garlic, fresh lemon and zest, chilli and a touch of cream. Served with a choice of starch or vegetables or a side salad PENNE AL SALMONE Cream based pasta with a touch of tomato and smoked salmon CAMEMBERT BURGER 200g Pure beef patty, lettuce, tomato, caramelised onion and pickled cucumber topped with a jalapeno chutney and crumbed camembert cheese. Served with chips PORK CHOPS Grilled or crumbed, served with a choice of starch or vegetables or a side salad
ROOIBOS MALVA served with vanilla custard ITALIAN KISSES 2 hazelnut and 2 caramel served with cream VANILLA ICE CREAM AND CHOCOLATE SAUCE RICH CHOCOLATE MOUSSE served with cream
R315 per head
BACON, AVOCADO AND FETA SIRLOIN 200G Served with a choice of starch or vegetables or a side salad 300G RUMP Grilled with a choice of traditional basting or olive oil, pepper mix and herb butter. Served with a choice of starch or vegetables or a side salad EISBEIN Slow cooked till tender and finished off with our traditional basting or crispy. Served with sauerkraut and a choice of starch or vegetables or a side salad FISH AND CALAMARI COMBO Battered hake and calamari with roasted garlic, fresh lemon and zest, chilli and a touch of cream. Served with a choice of starch or vegetables or a side salad FLAME-GRILLED DEBONED CHICKEN Whole deboned chicken with wings flame grilled to perfection with a peri-peri or lemon herb sauce. Served with a choice of starch or vegetables or a side salad
ITALIAN KISSES 2 hazelnut and 2 caramel served with cream VANILLA CRÈME BRULEE VANILLA ICE CREAM AND CHOCOLATE SAUCE CHOCOLATE VOLCANO served with vanilla ice cream
R375 per head
GARLIC SNAILS Flambeéd with brandy, roasted garlic and cream sauce served with crusty bread CHICKEN LIVERS PERI PERI Sauteéd with onion, garlic and plum tomato served with crusty bread BOEREWORS Flame-grilled boerewors served with a Portuguese dipping sauce GREEK SALAD Danish feta, olives, cucumber, tomato and red onion dressed with a homemade vinaigrette HALLOUMI CHEESE Deep fried served with sweet chilli sauce 4 WINGS Barbeque basting or lemon herb or peri-peri
Served with a choice of starch or vegetables or a side salad 300G SIRLOIN Grilled with a choice of traditional basting or olive oil, pepper mix and herb butter KINGKLIP Grilled and finished with extra-virgin olive oil, oregano, lemon zest and juice or spicey sauce of garlic, chilli, lemon juice, peri-peri and paprika CHICKEN BREASTS Pan-fried in a mushroom, cream, mustard and brandy sauce. Topped with crispy bacon and melted mozzarella cheese RUMP AND CALAMARI 200G Rump with succulent calamari done in a roast garlic, lemon zest, chilli and a touch of cream RIBS 500g Pork or Beef ribs grilled and finished off in our traditional basting
CARAMEL AND ROASTED ALMOND BAKED CHEESE CAKE ROOIBOS MALVA served with vanilla custard ITALIAN KISSES 2 hazel nut and 2 caramel served with cream RICH CHOCOLATE MOUSSE served with cream
R420 per head
AVOCADO RITZ Sun-ripened avocado topped with prawn tails tossed in a tangy seafood sauce CAMEMBERT Panko crumbed and deep fried topped with maple cured bacon and maple syrup TRINCHADO RARE STYLE Slices of beef pan-fried with roasted garlic, peri-peri, paprika, red wine and finished off with fresh cream and served with crusty bread CHICKEN WINGS 6 Chicken wings in our RARE sticky barbecue basting CALAMARI Grilled with roasted garlic, lemon zest, chilli cream
Served with a choice of starch or vegetables or a side salad PRAWNS 6 Queen prawns served with a garlic butter, lemon butter and peri-peri sauce BORDERLAISE FILLET 200G Delicate red with and bone marrow sauce LAMB CURRY Lamb cubes on and off the bone, slow cooked till tender in a Durban styled curry served with basmati rice and fresh coriander FLAME-GRILLED DEBONED CHICKEN Peri-peri, lemon and herb chicken, deboned and cooked to perfection 600G T-BONE Finished in our traditional basting or pepper mix and herb butter
CARAMEL AND ROASTED ALMOND BAKED CHEESE CAKE VANILLA CRÈME BRULEE CHOCOLATE VOLCANO served with vanilla ice cream ITALIAN KISSES – 2 Hazelnut 2 Caramel served with cream RICH CHOCOLATE MOUSSE served with cream
R495 per head
Each guest can choose their preferred dish from a curated list.
All-inclusive per-head pricing with generous portions.
Perfect for group bookings, private functions, and festive events.
