From crispy beer-battered hake to grilled kingklip and fresh salmon, our fish dishes are prepared with vibrant flavours of lemon, herbs, and spices.
Served with a choice of starch or vegetables or a side salad
Grilled and finished with extra virgin olive oil, oregano, lemon zest and lemon juice OR our spicy sauce of garlic, chilli, lemon juice, peri-peri
R275
Succulent grilled calamari tubes and heads with roasted garlic, fresh lemon zest, chilli and a touch of cream
R228
Norwegian salmon seared, topped with a smooth, sweet orange, honey and aromatic basil sauce
R295
Beer battered hake served with tartar sauce
R155
6 Queen prawns served with a garlic butter, lemon butter and peri-peri sauce
R268
Battered hake and calamari with tubes and heads with roasted garlic, lemon zest, chilli and a touch of cream
R245
