Each dish is prepared with homestyle care and flavour.
Served with a choice of starch or vegetables or a side salad
Slow-roasted till tender in plum tomato, red wine, onions, celery and carrots. Best served with mashed potato
R345
Slow-cooked till falling off the bone in a traditional Durban curry sauce
R315
Cubes of lamb on and off the bone in a traditional Durban style curry, best served with basmati rice and fresh coriander
R250
Beef liver pan-fried with dry white wine, bacon lardons, onions and fresh sage. Best served with mashed potato
R185
