At Rare Steakhouse, steak is our signature. All steaks are 28-day wet-aged and char-grilled, served with your choice of sides and sauces.
All our steaks are grilled with a choice of TRADITIONAL BASTING or OLIVE OIL, PEPPER MIX* AND HERB BUTTER *HIMALAYAN PINK SALT, COURSE BLACK PEPPER, YELLOW MUSTARD SEEDS All our steaks are served with your choice of starch or vegetables or side salad
28-day wet-aged, marbled, char-grilled steaks are especially hand cut for the meat-minded diner. We are passionate about the maturation, trimming and preparation of all our cuts
200G
R255
300G
R335
R195
R235
500G
R345
Topped with crispy bacon, avocado and Danish feta
R260
Topped with pan fried mushrooms, Portuguese sauce and a fried egg
R245
Topped with a sweet and spicy jalapeño chutney and deep fried crumbed camembert cheese
Sirloin 200G
R280
Topped with a blue cheese sauce, sliced biltong and preserved figs
R265
Delicate red wine and bone marrow sauce
R295
Topped with a creamy, sweet Madagascar green pepper corn, mustard and triple sec sauce
R290
Grilling meat on the bone brings out the flavour and conducts the heat from within to cook more evenly
R225
600G
R360
R370
21 day dry aged, best grilled no more than medium, well marbled, thick cut fat for flavour, with a distinctive smell and taste of dry aged meat
Flame-grilled lamb chops with salt, fresh lemon, extra-virgin olive oil and finished off with fresh rosemary and mint pesto
R210
Grilled with roasted garlic, fresh rosemary and lemon
R285
